Roast-to-Order quality roasting from a Coffee Quality Institute (CQI) certified Q Arabica Grader
Ever wonder what is in your cup?
We are immensely proud of the extensive research and meticulous attention to detail we undertake to deliver the perfect balance of relaxation in every cup of coffee.
Great Coffee begins here....
What's in your CUP?
We only roast to order; selecting different origins of coffee, varietals, and coffee processing is what we enjoy as a micro-roaster. We roast specific coffees in the quantity ordered, and we ship them the same day.
Traceability
Our coffees are completely traceable. We are committed to providing you the most comprehensive information. You can either have a chat with us on one of our coffee tasting events or from this website on best ways to brew a specific coffee, about the producer and the processor.
Roast Profile
We roast profile coffees and select the best profile in blind cupping. Each roast profile is carefully crafted to guarantee a consistency.
Resting Coffee before you cup it
Freshly roasted coffee contains carbon dioxide (CO2) that gives the cup a roasty and metallic taste. We recommend letting coffee rest for at least 3 days after roast for both filter brews and espresso brews. The peak of aromas happens during the first 3 weeks after roasting.
Q Grading!
Being a Q-Grader Roaster (A certified coffee grader from Coffee Quality Institute (CQI)), we provide quality scores after roasting and blind cupping the coffee lots that has been delivered to us. The price is then set primarily on the basis of the quality score, and the cost of the green coffee is a secondary factor. We do value a micro or nanolot, a rare coffee and we pay a premium for securing greens with only few bags available worldwide but you still pay for what's in your cup and not for fancy jargon around processing coffee or otherwise. We put the quality score on our coffee label, so that you can also ascertain the quality and distinguish it for yourself. As a coffee connoisseur this helps you build your own mental comparative library of various coffees that you taste with us.
About the Roaster
Anup Singh is a certified Q-Grader and Q Processing Professional from Coffee Quality Institute (CQI - California USA), who started roasting from a micro roastery in his garage.
While he spends his time building his motorcycle and going on the occasional trek; he enriches his spare time roasting coffee beans giving in to being a passionate coffee enthusiast!
It has been 15 years since he worked in Strategy management and Direct Private Equity and now completed his transition to being a full time entrepreneur in the coffee and restaurant space.
Roasting specialty coffee and working with farmers in Indonesia and India has given him great joy. Anup now spends his time educating himself about coffee processing to improve coffee in a small but meaningful way. He likes to spend time experimenting with coffee be it processing, roasting or brewing.
